Saturday, March 21, 2009

Rojak@ Tiongbahru Market


I remember I tried Singapore Rojak at Bedok and I didn't like it at all.

After I tried this one, I think I was trying the wrong food stall.

This rojak is very good. They baked the yu tiaw, taufu and the dried sotong till crispy. And inside the taufu, they put few slices of cucumber.

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