Wednesday, March 25, 2009

Celebrate nothing at Sushi tei, Paragon


We had nothing to celebrate. It just that I wanted to have nice dinner. Then I preferred Japanese food, cause it's raw, not fried.

But eventually we ordered deep fried salmon with cream sauce...so sinful. And salmon sashimi, chuka wakame, katsudon, tobbiko sushi. Niko ordered salted grilled mackerel because he failed to make it few weeks ago.

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