Saturday, November 6, 2010

Husband's Dinner

It has been a long time since Niko cooked dinner for me.
This time, he planned to cook beef steak for him self... T-T
I only took the $2.90 fish fillet from the cold storage's refridge.

Again, my fish fillet was half cooked. Inside was still translucent and a bit hard. So while eating, he had to go to the kitchen and re-cooked my fish fillet.



But I have to admit that his spaghetti was really good.

Nasi Campur Made's Warung, Legian


I thought that Made's warung is nice. But after we tried Babi guling bu OKA. I change my mind.
Nasi Campur at Made's Warung is expensive and so so.
I agree it has a lot of ingredients inside. But talking about the taste, I don't think it can be compared to Babi Guling Bu OKA.

Babi Guling Bu Oka, Ubud



This is the best suckling pig I've ever eaten. This is a must try dish if you visit Bali.
We ate this2 times.
The first was when we went to Ubud Market then we passed by this restaurant.
The second was we purposely went to Ubud only for eating this, and the journey from Kuta to Ubud is around 1,5 hour.