This was the second time I tried the fried rice. This time the queuing time was 2 hours. I ordered prawn and fish roe fried rice so my helper can try a and try to make similar at home.
In my opinion, their pork chop fried rice is still best choice because the pork chop is so tender and marinated well. This prawn fried rice had no punch to the overall experience. It is also more expensive. However, I like the fish roes popped out inside my mouth giving very unique texture.
I will definitely back for the pork chop fried rice. It is more value for money.
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