I visited the stall last weekend. The q during lunch was long. So I came again few days after around 9pm. It was close and the sign displayed was "SOLD OUT".
The q was long even before the stall opens at 11.30am. Total waiting period from 11am to 2pm was around 3 hours. Why do people queue at this stall? It is because it can achieve the same taste as Din Tai Fund fried rice and sells it half the price.
Basically the rice was good. The selling point is the pork chop. It was tender, correct done-ness and marinated well. However if I need to wait 3 hours, may be I rather eat the Tin Dai Fung one. My time is more precious than just $6 savings.
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