I went there on Saturday, 7th Nov 2015, after cutting my hair at Johny Andrean. I actually wanted to eat fiesta steak or sate khas senayan, my mother then chose this one. I think I heard Duck King has branch also in SG or it is originated from SG.
We ordered Hainanese rice, a quarter of duck, and seaweed tofu. The rice was ok. The duck was not as nice as I imagined it to be. I still prefer Dian Xiao Er. The seaweed tofu was ok.
Total bill was Rp.250K. It was definitely SG price. I may not come back there as it is a halal restaurant and I can get a better food with that kind of price tag.
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