Sunday, February 2, 2014

CNY Food 2014

Niko has been improving quite a lot after he has done with his MBA course. As a result, we always eat at home. This is the perfect time for him to show off during CNY period as not so many places open.

Here are the dishes he has prepared :

Bear's paw tofu


Kwo Tie


Lu Rou Fan


Sea bass steam fish with ginger


Firm tofu with green bell pepper


Sour soup with mushroom


Sweet and Sour Pork Ribs


Spicy tofu with bell pepper and celery


Cucumber with mushroom

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