Niko has been improving quite a lot after he has done with his MBA course. As a result, we always eat at home. This is the perfect time for him to show off during CNY period as not so many places open.
Here are the dishes he has prepared :
Bear's paw tofu
Kwo Tie
Lu Rou Fan
Sea bass steam fish with ginger
Firm tofu with green bell pepper
Sour soup with mushroom
Sweet and Sour Pork Ribs
Spicy tofu with bell pepper and celery
Cucumber with mushroom
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