The pork broth is so thick and it has complex taste.
They changed the seaweed to some kind of fried bean curd. I still prefer the seaweed version.
My favorite is the black soup cha siu ramen.
Sunday, June 2, 2013
Menya Musashi, Ion Orchard
Among all the ramen shops in Singapore, I think Menya Musashi's one is one of the top 3 on my list.
The pork broth is so thick and it has complex taste.
They changed the seaweed to some kind of fried bean curd. I still prefer the seaweed version.
My favorite is the black soup cha siu ramen.
The pork broth is so thick and it has complex taste.
They changed the seaweed to some kind of fried bean curd. I still prefer the seaweed version.
My favorite is the black soup cha siu ramen.
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