I will share the best food I've eaten since 25 years ago till now. :)
It may be changed and added according to my experiences.
The best of :
English breakfast :
TCC. I can not forget the tomato very juicy.
Pepper Bakuteh :
Ng Ah Sioh Bakuteh (#208 Rangoon Road)
Caesar Salad :
Coffee Club. I like the crispy cheese basket.
Beef noodle :
Akiaw 99 (Jl.Mangga Besar Raya, Jakarta). The best ever!
Chicken mie :
Bakmi Gajah Mada (Jl.Gajah Mada, Jakart). No need to say anything :).
Hongkong dessert :
Honeymoon Dessert (Taman Anggrek Mall). It's not so sweet, that's why I like this.
Soto Mie :
Garuda Soto Mie (Jl.Garuda, Kemayoran, Jakarta)
Bakso :
Akiaw 99
Economic Lamb Chop :
Tiongbahru Western Food (Tiong Bahru Market)
Fried Chicken (penyet) :
Ayam Goreng Ny.Suharti (Jl.Tomang Raya, Jakarta)
Chicken Satay :
Prata :
Prata House. Upper Thompson Road. I like the banana cheese Prata.
Sui Kueh :
Jian Bo (Tiong Bahru Market)
Chicken Rice :
Chin Chin Eating House (Purvis Street, Bugis)
Padang Food :
Sari Bundo (Jl.Djuanda, Jakarta)
Double Steam Rice :
Mushroom rice :
Kim Gary Restaurant
Fried Kwetiaw :
Geylang Beef Kwetiaw (Geylang Lor.9)
Beef Horfan :
Kwetiaw Jangkung ( Jl.Hayam Wuruk )
Mushroom Soup :
Soup Spoon (Bugis Junction, Paragon)
Grilled Fish :
Fish & co. The grilled cod fish is best.
Donuts :
Jco
American Style Fried chicken :
KFC Indonesia (definitely not KFC Singapore)
Puff :
Papa Beard (chocolate filling)
Soes Merdeka (brandy filling)
Otak-otak:
Cheese Baked Rice :
Burger :
Fish Soup :
Mutton Soup :
Beef Clear Soup :
Porridge :
Singapore Rojak :
Char Pop (Tiongbahru Market)
Nasi Lemak Malaysian style :
Punggol Nasi Lemak
Nasi Lemak Indonesian style :
Nasi uduk Kebon Kacang
Pork Ribs western style :
Tony Romas
Pork Ribs chinese style :
Yu Meng Restaurant (Malaysia)
Moon Cake baked skin :
Moon Cake snow skin :
Good wood hotel, durian flavor.
Cheese tart :
Coffee bean cheese tart with strawberry.
Vanilla Milk :
Ensure vanilla flavor.
Banana Milk :
Dutch Lady Banana flavor.
Instant noodle :
Indomie goreng white packaging (for dry version)
Indomie kari ayam yellow packaging (for soup version)
Wednesday, October 14, 2009
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