We ordered Duck Salad as appetizer. Pasta Vongole for him and fettucine with truffle sauce for me. For the second entree we shared a rib-eye steak with wine sauce. Those costed us $120. I feel the taste of the food was mediocre and not so worthed for $120. For sure I will not go back there even though I must say that the service is not bad.
May be I rather go Poulet or Saveur and they will only cost us half.
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