Niko started to cook for lunch on 11am. He finished around 1pm plus. 4 of us had lunch on CNY day 1.
He cooked Butter Prawn, Egg bed with mushroom and toufu, and Steam fish with toufu (again).
I like the butter prawn. The sauce tasted like salted egg crab, very buttery and sinful.
The fish presentation wasn't very pleasing, but the taste was not bad though.
I think the egg tou fu bed this time was not as good as usual. This time was bland and the egg bed a bit over cooked.
Overall, Niko is a great cook...I love his cooking. :D
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