Quan An VIetnamnese Food

I always try the spring roll beehoon .

This time I want to try something different. I ordered like a seafood fried beehoon. It was quite good.



When it was just came, the aroma was like very very nice. So all my friend wanted to take a bit to try.

Bakmi Jakarta, Somerset

This noodle is to ease you homesick of Indonesian food. I normally order the complete set. A bowl of noodle with minced chicken meat and friend wanton accompanied by a bowl of soup with wanton, beef ball, and fish ball.

I somehow like the chilli. It's like reminiscence my elementry school time when my parent brought me to eat noodle after sunday church.

Diandin Leluk, Golden Mile Complex

Yesterday, Vesak day, Niko and I went to lunch outside...it was 3 pm. Luckily I had heavy breakfast on 10.30am. I had to wait for my prince to wake up from his afternoon nap.

These were what we ordered yesterday. Tom yum soup for my self alone, green curry for him self alone, and pandan chicken for us to share.



I think that the pandan chicken is the best so far. The tomyum was a bit diluted, not as nice as Tomyum Goong and Mai Thai at Greenwich. Too bad the Tom Yum Goong closed shop already.

Indomie Goreng Rasa Cabe Ijo

My friend told me that this flavor is better than the normal Indomie goreng.

The cabe ijo flavor is not so strong and I confidently said the normal Indomie goreng is still the best.

Singapore Sky Line

Changi Airport Terminal 1

Ru Rou Fan

Niko cooked Taiwan dish, Ru Rou Fan, after he at Lai Lai at Serangoon NEX.

He cooked even nicer than Lai Lai one. He added mushroom and egg.



I could smell the wine was so strong and the meat was very tender.

It is a heart warming dish made by husband.