I think because of my age, I need to start again to take herbal food. Last Friday, I started to cook the herbal chicken. On Sunday tasted the best. It was so thick and so strong the herbal.
Sunday, July 22, 2018
Trying Road Bike
Marco 4 years and 5 months
Meeting Maya at Changi Airport T4, 22 July 2018
Thursday, July 19, 2018
China Town, Sunday Outing, 15th July 2018
Sunday, July 15, 2018
Cheese Croissant
Tsuta Ramen, Taiseng 18
It had been long enough to wait to try this ramen near my office. Finally I found a day to just go alone for lunch.
I finally ordered their signature ramen who got Michelin Star. It was pricey for a bowl of ramen $18.80 when you compare it with Keisuke.
Honestly the portion was little. The broth is not so punchy. But the distinct flavor came from the truffle oil. After trying, I think mine is still the thick broth type.
I finally ordered their signature ramen who got Michelin Star. It was pricey for a bowl of ramen $18.80 when you compare it with Keisuke.
Honestly the portion was little. The broth is not so punchy. But the distinct flavor came from the truffle oil. After trying, I think mine is still the thick broth type.
Straw Mushroom Soup
Chicken Hot Pot at China Town Point
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