It has been a long time since Niko cooked dinner for me.
This time, he planned to cook beef steak for him self... T-T
I only took the $2.90 fish fillet from the cold storage's refridge.
Again, my fish fillet was half cooked. Inside was still translucent and a bit hard. So while eating, he had to go to the kitchen and re-cooked my fish fillet.
But I have to admit that his spaghetti was really good.
Saturday, November 6, 2010
Nasi Campur Made's Warung, Legian
Babi Guling Bu Oka, Ubud
This is the best suckling pig I've ever eaten. This is a must try dish if you visit Bali.
We ate this2 times.
The first was when we went to Ubud Market then we passed by this restaurant.
The second was we purposely went to Ubud only for eating this, and the journey from Kuta to Ubud is around 1,5 hour.
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